Ingredients:

200g of nuts;

200g of sugar;

100g of flour;

100g butter;

6 eggs;

1 dessert spoon of baking powder;

Preparation:

1.       Break the walnuts and add to the flour and yeast and leave to rest. Turn the oven on, 180 degrees. Grease a pan with butter and sprinkle with flour

2.      Mix the butter with the sugar until you get a cream. Add the eggs, one by one, and always mix very well. Then fold with the flour mixture and continue beating. Put in the cake pan and bake for 40 minutes.

3.      Remove, let cool, and unmold.

4.      Put on a plate and serve with tea or coffee.