This is a good dish for summer because it is a fresh salad and easy to make. I like this dish because it is healthy and light.
For 2 people
– 6 potatoes
– 1 big carrot
– 2 eggs
– tuna fish
Peel the potatoes and carrots, then cut them into small squares.
In a saucepan with water and salt add carrot first. After 5 minutes of being in the water, add the potatoes and finally the peas.
Separately, place the two eggs to boil in boiling water for 15 minutes.
Once the vegetables are cooked, remove from the heat, drain the water and set aside.
Once cooked, cut the eggs in to slices and add to the vegetables.
Finally add the tuna and stir everything.
When serving, add mayonnaise to taste.