Recipe of “Papas de Sarrabulho”

Introduction

It is my favourite meal because it is delicious. I love eating this in the Winter with my family.

 

Ingredients:

  • 1 chicken
  • 300 gr of beef
  • 100 gr of chourizo
  • 1 pork bone
  • 1 cup of Porto wine
  • chicken blood
  • 6 breads stiff
  • Salt
  • Pepper
  • Cumin

 

 

Preparation:

 

First we boil the meat in a pan with water. After cooking remove the meat and shred it .

In the cooking water of the meat, rip the bread into it, pour the blood, and then put a cup of Porto wine.

Bring to the heat and place the shredded meat in the mixture.

Finally pour salt, pepper and cumin to your liking.

 

Sara Isabel

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