I like this dish because I love Italian food and this dish is very delicious.
500 g of lasagna
500 g ground beef
2 boxes of sour cream
3 spoons of butter
3 spoons of whole wheat flour
500 g of ham
500 g of mozzarella
2 glasses of milk
1 grated onion
3 spoons of oil
1 box of tomato sauce
3 cloves of garlic, crushed
1 package of grated cheese
Cook the pasta according to the manufacturer’s instructions, pour in a colander with ice water to avoid sticking and put aside.
- Bolognese sauce:
Saute the garlic, the onion, the ground beef and the tomato sauce, cook for 3 minutes and put aside.
- White sauce:
Melt the margarine, put the 3 spoons of wheat flour and stir
Pour in the milk slowly and keep stirring
Finally, put at the cream, stir for 1 minute and turn off the heat
Pour one part of the bolognese sauce into a tray, half the pasta, half the ham, half the mozzarella, all the white sauce and the rest of the pasta.
Repeat the layers until the edge of the container.
Finish with the grated cheese and bake in preheated oven (220 ° C) for about 20 minutes.