I love food and I love cooking. I adore all kinds of fish and seafood, including Portuguese salt cod! However, one kind of fish I can’t get here is smoked fish so I have to make my own. Where I come from, we call these ‘kippers’ and the village of Craster (near where my mum’s family are from) is famous for them. They are supposed to be smoked herrings – I can’t get herrings so I use big sardines, of course!