- 1 big onion
- 2 cloves of garlic
- ½ red bell pepper
- 0.5 dl ofolive oil
- 200 g tomato pulp
- 8 large prawns
- 200 g peeled shrimps
- 100 g half shell mussels
- 100 g shelled clams
- 100 g clams
- 400 g of carolino rice
- 1 bunch of fresh parsley or coriander
- Salt and piri-piri (to season)
Boil the seafood in 1.2L of water, and save the water.
Chop the onion, garlic and red bell pepper, in a pan sauté it in some olive oil slowly.
Add the tomato pulp and the water from boiling the seafood, leave that to simmer, season with salt and piri-piri.
Add the rice and after ten minutes the seafood, cook for another five minutes or until cooked, if necessary, add more water.
Sprinkle with chopped fresh parsley or coriander.