Seafood Rice


  • 1 big onion
  • 2 cloves of garlic
  • ½ red bell pepper
  • 0.5 dl ofolive oil
  • 200 g tomato pulp
  • 8 large prawns
  • 200 g peeled shrimps
  • 100 g half shell mussels
  • 100 g shelled clams
  • 100 g clams
  • 400 g of carolino rice
  • 1 bunch of fresh parsley or coriander
  • Salt and piri-piri (to season)

Boil the seafood in 1.2L of water, and save the water.

Chop the onion, garlic and red bell pepper, in a pan sauté it in some olive oil slowly.

Add the tomato pulp and the water from boiling the seafood, leave that to simmer, season with salt and piri-piri.

Add the rice and after ten minutes the seafood, cook for another five minutes or until cooked, if necessary, add more water.

Sprinkle with chopped fresh parsley or coriander.

Bon appetit!

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