Octopus Rice


– 1 octopus (2kg)

– 1 onion in quarters

– 1 bay leaf

– Salt as needed

– 3 cups of rice

– 2 packs of tomato puree

– 1 onion chopped

– 2 cloves of grated garlic

– Olive oil as needed


Cook the octopus together with the onion, salt and bay leaf in a pressure cooker until tender, about 30 minutes. When cooked, remove the broth and chop the octopus and save the broth cooked with the rice.

In a pan, put some olive oil, saute the onion and garlic. When the onion is translucent, add the tomato puree and cook for 3 minutes.

Add the rice, mix very well and then add the octopus seasoned with salt and 6 cups of octopus water. If you do not have enough, complete with water. Season with more salt to taste.

Cook until the rice is to your taste, about 20 minutes. Serve immediately.  Enjoy


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