Mexidos

Ingredients:

  • water (300 ml)
  • sugar (one tablespoon)
  • honey (one tablespoon)
  • cinannon stick (one)
  • salt
  • nuts (waltnuts in pieces, pine nuts and raisins)
  • bread (100g)

Preparation:

In a pan put the water, sugar, honey, cinnamon stick and a dash of salt, boil it for five minutes. Then put the bread (in little pieces) until the bread disappeared and remove the cinnamon stick and use the magic wand to grind the bread.

Add the mix of nuts and stir in well.

Put on the platter and wait until it is cool before sprinkle cinnamon powder on top.

It is ready to serve.

Enjoy

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