RECIPE: STUFFED CODFISH

 

This is my favourite dishes because I like cod very much. The sauce is really delicious! It’s great food for winter.

 

 

For 4 people

Preparation: 40 minutes

 

Ingredients:

• 4 onions

• 2 garlic cloves

• olive oil

• oil

• White wine

• 4 Cod steaks

• Salt, pepper and tomato pulp

• 1 bay leaf

• Potatoes

• olives and / or parsley (to decorate)

 

Preparation:

In a pan, add the chopped onions, the chopped garlic, the olive oil and the bay leaf. Let it brown and then add the white wine and the tomato pulp. Sprinkle salt and pepper and finally stir all the ingredients. Leave to cook while frying the cod in oil in the frying pan. The cod is then added to the above preparation and the mixture is boiled for another 10 minutes. Cut the potatoes to the slices and fry in oil, to accompany.

Finally serve the cod decorated with the olives and / or chopped parsley.

 

Enjoy your food!

 

Sandra

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