Recipe of “Papas de Sarrabulho”


It is my favourite meal because it is delicious. I love eating this in the Winter with my family.



  • 1 chicken
  • 300 gr of beef
  • 100 gr of chourizo
  • 1 pork bone
  • 1 cup of Porto wine
  • chicken blood
  • 6 breads stiff
  • Salt
  • Pepper
  • Cumin





First we boil the meat in a pan with water. After cooking remove the meat and shred it .

In the cooking water of the meat, rip the bread into it, pour the blood, and then put a cup of Porto wine.

Bring to the heat and place the shredded meat in the mixture.

Finally pour salt, pepper and cumin to your liking.


Sara Isabel

Deixar uma resposta

O seu endereço de email não será publicado. Campos obrigatórios marcados com *

Pode usar estas etiquetas HTML e atributos: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *