Pão de Ló

Recipe: (cake) Pão de ló


Pão de ló is a pretty  amazing cake. It is so delicious to eat. It is a part of the gastronomic heritage of Portugal. You can eat that delicious dish in all different situations: with your family or with your friends. You can eat simple or you can decorate with fruit or cream.


16 eggs

200g of flour

400g of sugar

baking paper



Preheat the oven to 180 degrees

Line a clay form with paper.

Separate the eggs. Beat the whites until stiff.

In another bowl beat yolk and sugar. When the yolk and sugar are white add the egg whites and flour alternately. Pour mixture into clay form.

Bake for 50 to 60 minutes.


Joana, Ad2

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