Recipe: (cake) Pão de ló
Pão de ló is a pretty amazing cake. It is so delicious to eat. It is a part of the gastronomic heritage of Portugal. You can eat that delicious dish in all different situations: with your family or with your friends. You can eat simple or you can decorate with fruit or cream.
200g of flour
400g of sugar
Preheat the oven to 180 degrees
Line a clay form with paper.
Separate the eggs. Beat the whites until stiff.
In another bowl beat yolk and sugar. When the yolk and sugar are white add the egg whites and flour alternately. Pour mixture into clay form.
Bake for 50 to 60 minutes.