Arroz de Pato

Duck Rice

1.5 l of water
100 ml of red wine
150 g of chorizo
150 gr of bacon
2 laurel leaves
4 duck breasts
salt
black pepper
50 ml of oil
3 garlic cloves
1 spoon tomato sauce
400gr of rice
 

 

Duck Rice is my favorite food and make me remember my childhood. This dish is a typical food in Portugal.

 

  1. In a pan, put the water, the red wine, the chorizo, the bacon, the laurel leaves, the duck breasts and the salt. Boil for 40 minutes.

 

  1. Cook and reserve the duck broth.
  2. In a saucepan, put the oil and sauté the onion and garlic cloves. Leave to brown of 3 minutes and add the tomato sauce.
  3. Let to cook for 5 minutes.
  4. Let the meat cool, shred the duck and cut the chorizo and bacon in to the cubes. Add to the saucepan.
  5. Add some of the broth and let to cook for 3 minutes.
  6. Add the rice and mix well. Then add 400 ml of the broth and the pepper. When this boil, lower the heat and cook for 10 minutes.
  7. Place the rice on a tray. Cut the remaining chorizo in to the slices and decorate over the rice.

Rute

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