Alheira with Spinach

Alheira with spinach in the oven

 

 

Introduction:

I love this dish because it is easy to cook and I love alheira.

 

 

Ingredients

 
  • alheira (1 per person)
 
  • 1 bunch of spinach
 
  • olive oil
 
  • garlic
 
  • potatoes
 
  • 0,5l milk
 
  • butter
 
  • salt
 
  • black pepper
 
  • bechamel sauce
 
  • 2 egg yolk

 

Preparation

 
  • Boil the potatoes and sprinkle a litlle salt;
 
  • Make the mashed potatoes and put in the milk, butter and egg yolk and mix;
 
  • Take the skin off the alheiras and separate them into small pieces;
 
  • Cut the spinach in olive oil and garlic;
 
  • Put the puree the potatoes in the tray, then the alheira and then the spinach. Then cover with the béchamel sauce.
 
  • Go to the oven to gratin.

Gabriela

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