I love food and I love cooking. I adore all kinds of fish and seafood, including Portuguese salt cod! However, one kind of fish I can’t get here is smoked fish so I have to make my own. Where I come from, we call these ‘kippers’ and the village of Craster (near where my mum’s family are from) is famous for them. They are supposed to be smoked herrings – I can’t get herrings so I use big sardines, of course!

3 pensamentos em ““Kippers”

  1. We think this post is from our teacher Martin! He loves cooking and he loves food 😀 It was Martin who cooked these sardines?

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